If you like chicken, this will become one of your favorite chicken recipes. This recipe has been passed down to one of my best friends, which originally comes from her mother in law’s housekeeper while they were living in the Caribbean.

Bouyon bef or Haitian beef stew is a hardy traditional stew cooked through out Haiti. Haitian Beef Stew (Bouyon Bef) is typically cooked when the temperature drops or when ever you are feeling under the weather. There are many variations of the stew but it typically made with beef, plantains, dumplings and malanga. Here is our version.

This soup is inspired by a delicious Jamaican soup made with callaloo (taro) leaves in a light coconut broth. Our version calls for the more readily available spinach, although cabbage, kale, or chard may be used instead. The soup has a nice heat from the jalapeños. However, you can ask us to increase the heat.

he most hassle-free fried chicken wings recipe! Truly crispy on the outside and the juiciest meat in the middle, these wings cook up in no time at all!

Corona Cero is an alcohol-free beer with (0.0%) alcohol by volume, designed to have the same crisp, refreshing taste as the original Corona but without the alcohol.

Succulent baby back ribs, slow-cooked to perfection with a smoky flavor, offering a tender texture that melts in your mouth.

Caribbean Grilled Chicken Breast is a perfect summer meal to start up the grill! Marinated in a special Caribbean spice blend and lime juice, this is finished to perfection with a Mango Avocado Salsa. Just add your favorite adult beverage and fruit punch for the little ones, and let your mind take you away to a tropical resort!

Macaroni pie is essentially a Caribbean auntie’s version of baked mac and cheese. It has heat, herbs and spices, and a few unexpected ingredients — like ketchup, mustard, and New Zealand sharp cheddar cheese — that said auntie probably had in her fridge and thought would be good to include just because. And that’s exactly why I love this dish so much. It’s a celebration of the simplicity, tenacity, and outright creativity that makes a home-cooked meal so wonderful. It’s a dish full of love.

Take your love for steak to a new high with this Caribbean Ribeye Steak with Grilled Pineapple Salad. The recipe is slightly spicy and has a fresh tropical twist to it.

Grilled Coconut Pineapple Shrimp Skewers are the main dish you need at your summer barbecue! With sweet pineapples, a spicy sauce, and smoky flavor, these are sure to be a huge hit!

Our Salmon is perfectly seasoned and cooked and has those nice grill marks giving it a tempting lightly charred flavour. Along side is the colourful salsa hosting the best blend of flavours and textures which complements the Salmon so incredibly well. The bed of coconut rice is the perfect base for the Salmon and Salsa. If you haven’t had coconut rice before, you need to make today the day you try it!

Flaky, Super Juicy but tasty.

Spicy Honey Garlic Rack of lamb and honey garlic sauce in few of my recipes so I made this lamb recipe. And I guess my choice was totally right. It turned out so beautifully and also totally dainty.

This stew is great with Haitian white rice,

No need to go down to your local pub, chippy or restaurant for the best beer-battered fish and chips. This recipe produces that perfectly crispy, flavorful result you're craving. Recreate the PERFECT beer-battered fish and chips right here at Eden!

Jamaican Jerk Fries are an amazing skin on fries to munch on. These are perfectly crispy and golden on the outside, soft and tender from the inside.

This coconut rice has the best coconut flavor that you can taste in every bite, but it is not overpowering. So if you are like me and don't typically like strong coconut flavor (you know, the one found in coconut water or shredded coconut), then you will love this recipe. Coconut milk adds the right amount of subtle flavour and amazing creaminess.

Eden fries turn out perfectly crisp on the outside while remaining soft and fluffy in the centre.

Tasty Rice and Beans

Fluffy White Rice

Haitian Breakfast with banana and hot dogs When you look at a typical western breakfast, it consists of eggs, bacon, hash browns and sausage. Either that or it might be a nice big bowl of cereal and milk. However, the Haitians prepare their breakfast meals differently. They incorporate more ingredients and richness in their breakfast recipes. You will understand that more as you learn about Haitian breakfast dishes and combinations.

Full English Breakfast Omelette - The easiest ever "fry up" breakfast, all cooked in one pan. Packed with sausages, bacon, mushrooms, tomatoes and eggs. Perfect for breakfast, lunch or brunch.

Easy and tasty appetizers, these mini cheeseburgers are perfect for children or for a quick bite! They are juicy and available with or without cheese.

3 mini Pizza's with choice of toppings

Home made mini doughnuts.

Home made Cup Cakes of the day

Vodka Soda: Grey Goose and soda water, optionally with a squeeze of lime, lemon, or grapefruit..

You can mix Grey Goose vodka with a variety of mixers and also Classic Cocktails.

Bacardi white rum, also called light or silver, is well-balanced, light, and smooth, with subtle notes of almonds, lime, and vanilla, and a dry, crisp finish.

Macorix Blanc: A clear, light white rum, ideal for mixing in cocktails like Mojitos and Cuba Libres.

Macorix Blanc: A clear, light white rum, ideal for mixing in cocktails like Mojitos and Cuba Libres.

This unaged sugarcane juice rum is made in Haiti and highlights the big, bold flavour of the cane. This is a herbaceous and savoury spirit with notes of a freshly mown grass, eucalyptus oil and black pepper on the palate, leading to spicy finish.

Barbancourt White Haitian Rum is a versatile spirit, excellent in many cocktails

The result is a smooth and wonderful melody of sun-ripened nectarines, honey and vanilla with subtle notes of cedarwood and warm spice.

Malibu rum is a versatile spirit that mixes well with fruit juices, sodas, and other liqueurs to create a variety of easy, tropical-themed cocktails

Fireball Cinnamon Whisky is a versatile spirit that pairs well with apple cider, ginger beer, cream liqueurs, and citrus juices

Heineken is a 5% premium lager with a delicate hop and malt aroma. Underlying tropical and apple flavours combine with a clean palate and refreshing finish with some hop notes.

Stella Artois has been crafting the finest lager with quality ingredients since its first brew in Belgium over 600 years ago.

Cerveza Canita is a 100% Dominican beer, made in Cervecería Punta Cana

the best-selling beer in the Dominican Republic and is known for being light and refreshing.

Presidente is a popular Pilsner-style beer brewed by Cervecería Nacional Dominicana in the Dominican Republic

Hazelnut liqueur (commonly Frangelico) adds a rich, nutty, and slightly sweet flavor to a wide variety of cocktails, from creamy dessert drinks to spirit-forward classics

It is an ultra-premium cream liqueur based on Caribbean rum, coffee, cocoa, and high-quality dairy.

Carlo Rossi Rosé is a popular, refreshing, and affordable rosé wine produced in California's Central Valley by the Carlo Rossi brand.

California White: A semi-dry blend often described as having notes of tree fruits like yellow apple and pear, balanced with citrus (candied lemon) and fresh floral honeysuckle. It has a clean, crisp finish.

Blackberry jam and pepper aromas are followed by a palate that is fullish bodied and quite sweet